Vanilla muffins are a scrumptious delight that combines the rich fragrance of vanilla with a moist and fluffy texture, making them for any occasion.
Vanilla muffins are a delightful treat that tantalize the taste buds with their sweet flavor. These muffins are made with a simple yet heavenly combination of vanilla, flour, sugar, butter, eggs, and a hint of baking powder to give them a light and fluffy texture.
When you take a bite of a vanilla muffin, you are greeted with the comforting aroma of vanilla wafting through the air. The soft and moist crumb of the muffin practically melts in your mouth, leaving behind a lingering buttery-vanilla goodness.
One of the best things about vanilla muffins is their versatility. While they are absolutely delicious on their own, you can customize them with various additions. Add a handful of chocolate chips for a decadent twist, sprinkle some cinnamon and sugar for a cozy flavor, or fold in fresh berries for a burst of fruity freshness.
Whether enjoyed as a quick breakfast on the go, a afternoon snack, or a sweet treat to end a meal, vanilla muffins are a classic choice that never fails to please. So indulge in the simplicity and deliciousness of vanilla muffins and let their delicate flavor transport you to a blissful state of pure satisfaction.
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INGREDIENTS YOU NEED
- 2 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter melted and cooled
- 1 cup sugar
- 2 large eggs room temperature
- 1 cup milk full fat preferred
- 1 tbsp vanilla extract
Instructions To Make Vanilla Muffins
- Preheat your oven to 425 degrees F. Line a 12 cup muffin tray with muffin liners, set aside.
- In a large bowl whisk together your flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together your melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until just combined. Do not overmix.
- Divide the batter equally into your prepared muffin cups and bake at 425 for 5 minutes. Then reduce the oven temperature to 375 degrees F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes almost clean. Allow to cool for 10 minutes and enjoy!
Vanilla Muffins
Ingredients
- 2 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter melted and cooled
- 1 cup sugar
- 2 large eggs room temperature
- 1 cup milk full fat preferred
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 425 degrees F. Line a 12 cup muffin tray with muffin liners, set aside.
- In a large bowl whisk together your flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together your melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until just combined. Do not overmix.
- Divide the batter equally into your prepared muffin cups and bake at 425 for 5 minutes. Then reduce the oven temperature to 375 degrees F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes almost clean. Allow to cool for 10 minutes and enjoy!
Nutrition
Frequently Asked Questions About Vanilla Muffins
Yes! these muffins freeze well in an airtight container.
Yes! Customize these muffins with ingredients like chocolate chips, fruit, and nuts!
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yummy!