Slutty Cheesecake Bars are a irresistible treat that is the best of both worlds – a velvety cheesecake layer atop a fudgy, chocolate chip cookie base.
Slutty Cheesecake Bars are a delightful dessert that combines the flavors of a classic cheesecake with the rich, indulgent layers of a traditional brownie. These decadent bars feature a base of chocolate chip cookie dough, a layer of creamy cheesecake filling, and a topping of oreos. The combination of these three delicious elements creates a heavenly dessert that’s rich in flavor and texture. Whether served at a special occasion or enjoyed as a sweet treat, Slutty Cheesecake Bars are sure to satisfy any sweet tooth.
VIDEO
INGREDIENTS YOU NEED
- 10 oz premade cookie dough store-bought or homemade
- 16 oz cream cheese room tempterature
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 20 oreo cookies
- optional: caramel sauce for drizzling
Instructions To Make Slutty Cheesecake Bars
- Preheat your oven to 325 degrees F. Line a 8×8 pan with parchment paper, allow the parchment to hang over the sides.
- Evenly press your cookie dough in to the bottom of your prepared pan.
- place 15 of your oreos evenly on top of your cookie dough.
- In a bowl with an electric mixer, mix together your cream cheese and sugar until smooth. Add sour cream and continue to mix until smooth.
- Add in your vanilla extract and salt.
- Now, add your eggs in one at a time while mixing. Mix each egg until just combined – do not over mix.
- Evenly pour your cheesecake mix in to your pan over top of your oreos.
- Roughly chop the rest of your oreos and sprinkle them over top of your cheesecake.
- Bake for 30-35 minutes, there should still be a slight jiggle in the middle of your cheesecake. When done baking, turn off the oven, crack open your oven door and allow the cheesecake to cool in the oven for about 30 minutes. Remove from the oven and set on the counter to get to room temperature.
- Once cooled to room temperature, place in your fridge for at least two hours or overnight.
- Top with a drizzle of caramel, slice and enjoy!
Slutty Cheesecake Bars
Slutty Cheesecake Bars are a irresistible treat that is the best of both worlds – a velvety cheesecake layer atop a fudgy, chocolate chip cookie base.
Ingredients
- 10 oz premade cookie dough store-bought or homemade; gluten free if needed
- 16 oz cream cheese room tempterature
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 20 oreo cookies gluten free if needed
- optional: caramel sauce for drizzling
Instructions
- Preheat your oven to 325 degrees F. Line a 8×8 pan with parchment paper, allow the parchment to hang over the sides.
- Evenly press your cookie dough in to the bottom of your prepared pan.
- place 15 of your oreos evenly on top of your cookie dough.
- In a bowl with an electric mixer, mix together your cream cheese and sugar until smooth. Add sour cream and continue to mix until smooth.
- Add in your vanilla extract and salt.
- Now, add your eggs in one at a time while mixing. Mix each egg until just combined – do not over mix.
- Evenly pour your cheesecake mix in to your pan over top of your oreos.
- Roughly chop the rest of your oreos and sprinkle them over top of your cheesecake.
- Bake for 30-35 minutes, there should still be a slight jiggle in the middle of your cheesecake. When done baking, turn off the oven, crack open your oven door and allow the cheesecake to cool in the oven for about 30 minutes. Remove from the oven and set on the counter to get to room temperature.
- Once cooled to room temperature, place in your fridge for at least two hours or overnight.
- Top with a drizzle of caramel, slice and enjoy!
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 31gProtein: 4gFat: 18gFiber: 1gSugar: 21g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Slutty Cheesecake Bars
Can I use homemade cookie dough?
Absolutely!
can you freeze cheesecake bars?
Yes, freeze in an airtight container.
seriously cant get enough of these!