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Vegan Pineapple Upside-Down Cake

5 from 1 vote

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A scrumptious Vegan Pineapple Upside-Down Cake, boasting a juicy caramelized pineapple topping and a tender, flavorful cake.

vegan pineapple upside down cake

Vegan Pineapple Upside-Down Cake is a delightful and flavorful dessert that captures the essence of tropical sweetness. This cake is all about luscious layers of caramelized pineapple, nestled within a moist and tender crumb. The vibrant colors of the pineapples against the golden-brown caramelized edges create an inviting visual appeal that mirrors the bright and cheerful flavors within.

What sets this Vegan Pineapple Upside-Down Cake apart is its ability to bring a taste of the tropics to any occasion, whether it’s a casual gathering or a celebratory event. It embodies the perfect blend of tangy pineapple and rich, caramelized sugar, offering a sensory experience that is as visually stunning as it is satisfying to the taste buds. This cake represents a delightful fusion of flavors and textures, making it a delightful addition to any dessert table.

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INGREDIENTS YOU NEED

slice of vegan pineapple upside down cake

Instructions To Make Vegan Pineapple Upside-Down Cake

  1. Preheat your oven to 350 degrees F and spray a 9 inch cake pan with non stick spray.
  2. Evenly sprinkle the bottom of your prepared cake pan with your brown sugar. Arrange your pineapple slices and cherries in the bottom of the pan, placing a cherry in the center of each pineapple ring and between the pineapple rings around the perimeter of the pan.
  3. Place your cake pan in the fridge to chill while you make your batter.
  4. In a large mixing bowl whisk together your flour, baking powder, baking soda, and salt.
  5. In a small bowl, combine your milk, pineapple juice, and vanilla.
  6. In another large mixing bowl, beat together your vegan butter and sugar together until creamy, about 1 minute.
  7. While continuing to mix at a low speed, slowly add in your flour mixture.
  8. Once that is combined, continue to mix and add in your milk mixture.
  9. Remove your prepared cake pan from your fridge and pour your cake batter over top of your pineapples and cherries.
  10. Bake your cake for 37-40 minutes, or until a toothpick inserted into the center comes out almost clean.
  11. Allow to cool in your cake pan for at least 20 minutes, when ready run a knife along the side of your cake to loosen from the cake pan. Place a large serving plate over top of your cake pan and flip over so your plate is now on the bottom.
  12. Remove your pan, slice and enjoy!

vegan pineapple upside down cake on a cooling rack

vegan pineapple upside down cake

Vegan Pineapple Upside-Down Cake

Samantha
A scrumptious Vegan Pineapple Upside-Down Cake, boasting a juicy caramelized pineapple topping and a tender, flavorful cake.
5 from 1 vote
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F and spray a 9 inch cake pan with non stick spray.
  • Evenly sprinkle the bottom of your prepared cake pan with your brown sugar. Arrange your pineapple slices and cherries in the bottom of the pan, placing a cherry in the center of each pineapple ring and between the pineapple rings around the perimeter of the pan.
  • Place your cake pan in the fridge to chill while you make your batter.
  • In a large mixing bowl whisk together your flour, baking powder, baking soda, and salt.
  • In a small bowl, combine your milk, pineapple juice, and vanilla.
  • In another large mixing bowl, beat together your vegan butter and sugar together until creamy, about 1 minute.
  • While continuing to mix at a low speed, slowly add in your flour mixture.
  • Once that is combined, continue to mix and add in your milk mixture.
  • Remove your prepared cake pan from your fridge and pour your cake batter over top of your pineapples and cherries.
  • Bake your cake for 37-40 minutes, or until a toothpick inserted into the center comes out almost clean.
  • Allow to cool in your cake pan for at least 20 minutes, when ready run a knife along the side of your cake to loosen from the cake pan. Place a large serving plate over top of your cake pan and flip over so your plate is now on the bottom.
  • Remove your pan, slice and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 2gFat: 19gFiber: 1gSugar: 20g
Keyword vegan pineapple upside-down cake, vegan upside down pineapple cake
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Frequently Asked Questions About Vegan Pineapple Upside-Down Cake

Can you freeze this cake?

Yes, once fully cooled freeze in an airtight container.

Can I use fresh pineapple?

Yes, just ensure that you have sliced your pineapple thin enough.

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By on February 10th, 2024

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