Fluffy, delicious, and easy to make Vegan Chocolate Chip Muffins that are sure to impress! Made with only one bowl.
Vegan Chocolate Chip Muffins are a delightful treat that offers a guilt-free indulgence. These muffins, with their heavenly taste and bakery-like quality, are a delightful choice for any time of day. What makes them truly remarkable is their ability to satisfy even the most discerning palates without compromising on flavor.
Imagine biting into a warm and tender muffin; the heavenly aroma of cocoa fills the air as you take your first bite. These muffins are skillfully crafted to ensure the vegan chocolate chips are evenly distributed throughout, guaranteeing a burst of decadent chocolate in every mouthful.
One of the wonders of these muffins is their versatility. Whether enjoyed as breakfast on-the-go, a midday snack, or a delectable dessert, they are guaranteed to bring a touch of indulgence to your day.
What sets these muffins apart is their vegan nature; you would never guess that they contain no animal products. Paired with a moist, fluffy texture, they prove that vegan baking can be just as delicious and satisfying as traditional recipes.
So, go ahead and give in to the temptation of Vegan Chocolate Chip Muffins. These heavenly treats are sure to be a hit among vegans and non-vegans alike. Enjoy them warm, savoring the rich, melty chocolate and the culinary magic that brings a taste of the bakery to your own kitchen.
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INGREDIENTS YOU NEED
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy milk
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions To Make Vegan Chocolate Chip Muffins
- Preheat your oven to 350 degrees F, line a 12 muffin tin with muffin liners and set aside.
- In a large bowl whisk together your flour, sugar, brown sugar, baking powder, and salt.
- In a measuring cup, measure your soy milk. Add your apple cider vinegar and vanilla extract into your measuring cup and give it a quick whisk.
- Pour your soy milk mixture into your flour mix and mix until just combined. Fold in your vegan chocolate chips.
- Fill your muffin liners with your muffin batter about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into one muffin comes out almost clean.
- Allow to cool for 5 minutes in the muffin tin before transferring to a cooling rack to cool completely, enjoy!
Vegan Chocolate Chip Muffins
Ingredients
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy milk
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees F, line a 12 muffin tin with muffin liners and set aside.
- In a large bowl whisk together your flour, sugar, brown sugar, baking powder, and salt.
- In a measuring cup, measure your soy milk. Add your apple cider vinegar and vanilla extract into your measuring cup and give it a quick whisk.
- Pour your soy milk mixture into your flour mix and mix until just combined. Fold in your vegan chocolate chips.
- Fill your muffin liners with your muffin batter about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into one muffin comes out almost clean.
- Allow to cool for 5 minutes in the muffin tin before transferring to a cooling rack to cool completely, enjoy!
Nutrition
Frequently Asked Questions About Vegan Chocolate Chip Muffins
Yes! Freeze in an airtight container for up to 6 months.
Store at room temperature in an airtight container for up to 5 days.
Very good!