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Sugar Free Peanut Brittle

5 from 1 vote

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Easy Sugar Free Peanut Brittle is sweet and crunchy and the dessert that you need for all of your get togethers. Easy to make and delicious to eat.

stack of sugar free peanut brittle
Sugar Free Peanut Brittle

This recipes makes a perfect holiday gift if you put in a cute little clear gift bag, and is a real crowd pleaser around the holidays! Sugar Free Peanut Brittle is keto friendly, gluten free, and grain free – making it perfect for any crowd with dietary restrictions. If you are not a fan of peanuts you can even swap them out for your favorite nut, making this perfectly customizable as well! I brought this recipe in for my coworkers and it all got eaten almost immediately, no one could believe that it was sugar free – which is always a huge win in my books! Ok, time to whip up this easy keto recipe.

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INGREDIENTS YOU NEED TO MAKE PEANUT BRITTLE

  • 5 tbsp unsalted butter
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1 cup roasted salted peanuts
  • 1/2 cup swerve sugar replacement

overhead photo of cut sugar free peanut brittle next to a knife

Instructions To Make Sugar Free Peanut Brittle

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a small pot, heat your butter, 3 tablespoon heavy cream, vanilla extract, and swerve, over medium-low heat until thickened and golden. About 10 minutes. Stirring constantly, this can burn quickly.
  3. Remove pot from the heat and add the remaining 1 tbsp of heavy cream. Stir until smooth. Stir in your peanuts. Pour onto the parchment-lined tray and refrigerate until set. Once set, break and enjoy!
overhead photo of cut sugar free peanut brittle
Peanut Brittle

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stack of sugar free peanut brittle

Sugar Free Peanut Brittle

Samantha
Easy Sugar Free Peanut Brittle is sweet and crunchy and the dessert that you need for all of your get togethers. Easy to make and delicious to eat.
5 from 1 vote
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 153 kcal

Ingredients
  

  • 5 tbsp unsalted butter
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1 cup roasted salted peanuts
  • 1/2 cup swerve sugar replacement

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • In a small pot, heat your butter, 3 tablespoon heavy cream, vanilla extract, and swerve, over medium-low heat until thickened and golden. About 10 minutes. Stirring constantly, this can burn quickly.
  • Remove pot from the heat and add the remaining 1 tbsp of heavy cream. Stir until smooth. Stir in your peanuts. Pour onto the parchment-lined tray and refrigerate until set. Once set, break and enjoy!

Notes

*NET carbs: 1.3g

Nutrition

Serving: 1pieceCalories: 153kcalCarbohydrates: 2.5gProtein: 3.9gFat: 14.9gFiber: 1.2gSugar: 0.9g
Keyword keto, keto dessert, keto peanut brittle, peanut brittle, sugar free dessert, sugar free peanut brittle
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Sugar Free Peanut Brittle

Can you freeze peanut brittle?

Yes! Freeze in an airtight container for up to 6 months.

How long does peanut brittle keep for?

This recipe will keep for up to 3 weeks. Store in an airtight container at room temperature.

Why didn’t my peanut brittle set?

If it did not set, that means you did not cook long enough on the stove. Make sure it thickens!

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By on December 20th, 2022

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