Banana Pudding Cookies

Banana Pudding Cookies are a delightful blend of banana flavor and soft, chewy cookie, offering a sweet and comforting treat.

Banana Pudding Cookies are a delightful treat that perfectly combines the sweet, comforting flavors of banana pudding with the satisfying texture of a cookie. Each bite brings a nostalgic taste reminiscent of classic homemade desserts, with a soft and chewy interior that contrasts with a slight outer crisp. The aroma alone is enough to evoke the warmth of a cozy kitchen, making these cookies an irresistible snack for any occasion. Perfect for sharing, they often become a favorite at gatherings and are a surefire way to bring a smile to anyone’s face.

INGREDIENTS YOU NEED

1 cup unsalted butter room temperature
1 cup sugar
1 cup brown sugar
1 1/2 tsp vanilla extract
2 large eggs
3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1 3.4 oz box of banana pudding mix
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped graham crackers optional

banana pudding cookies in a cooling rack

Instructions To Make Banana Pudding Cookies

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
Cream together your butter, sugar and brown sugar until fluffy.
Beat in your eggs and vanilla extract until combined.
In a separate bowl, whisk together your flour, banana pudding mix,baking powder, baking soda, and salt.
Slowly mix your dry ingredients into your butter mixture until well combined.
Using a large cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
Bake for 8-10 minutes or until cookies have JUST started to brown.
Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!