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Cookies and Cream Cookies

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Indulge in Cookies and Cream Cookies, packed with rich, creamy flavors and delightful crunchy bits that are simply irresistible.

cookies and cream cookies on a cooling rack

Cookies and Cream Cookies are an irresistible treat that embodies the perfect harmony of two classic flavors. Imagine the sweet, creamy taste of your favorite cookies and cream ice cream, but in a soft, chewy cookie form. With every bite, you’ll experience a delightful crunch from crushed chocolate sandwich cookies seamlessly blended into the rich, buttery cookie dough. These cookies offer a balance of textures, creating a satisfying experience that’s neither too soft nor too crumbly.

They are perfect for both casual snacking and special occasions, making every moment feel a little more indulgent. Pair them with a glass of milk or a scoop of ice cream for an extra treat, or simply enjoy them on their own. Cookies and Cream Cookies are more than just a dessert; they are a nostalgic bite that brings together the best of both worlds. Whether you’re a fan of chocolate or vanilla, these cookies are sure to become a favorite in your household.

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INGREDIENTS YOU NEED

cookies and cream cookies on a cooling rack

Instructions To Make Cookies and Cream Cookies

  1. In a large mixing bowl, whisk together your butter, sugar, and brown sugar. Beat for about a minute or two until light and fluffy using a electric mixer.
  2. Add in your egg, egg yolk, and vanilla extract. Whisk until smooth.
  3. In another bowl, whisk together all purpose flour, baking soda, salt, and cornstarch. Add to your butter and sugar mixture, whisk until combined.
  4. Mix in your white chocolate chips and oreos.
  5. Preheat oven to 350°F. Line a large baking sheet with parchment paper, set aside.
  6. Allow your dough rest at room temperature for 20 minutes.
  7. Using a large cookie scoop, place your cookie dough on your prepared baking sheet at least 2 inches apart.
  8. Bake for 11 minutes or until the edges are golden and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.
  9. Allow to cool on your baking sheet for at least 10 minutes before transferring to a cooling rack, enjoy!

cookies and cream cookies on a baking sheet

cookies and cream cookies on a cooling rack

Cookies and Cream Cookies

Samantha
Indulge in Cookies and Cream Cookies, packed with rich, creamy flavors and delightful crunchy bits that are simply irresistible.
5 from 1 vote
Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 20 minutes
Total Time 41 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 200 kcal

Ingredients
  

Instructions
 

  • In a large mixing bowl, whisk together your butter, sugar, and brown sugar. Beat for about a minute or two until light and fluffy using a electric mixer.
  • Add in your egg, egg yolk, and vanilla extract. Whisk until smooth.
  • In another bowl, whisk together all purpose flour, baking soda, salt, and cornstarch. Add to your butter and sugar mixture, whisk until combined.
  • Mix in your white chocolate chips and oreos.
  • Preheat oven to 350°F. Line a large baking sheet with parchment paper, set aside.
  • Allow your dough rest at room temperature for 20 minutes.
  • Using a large cookie scoop, place your cookie dough on your prepared baking sheet at least 2 inches apart.
  • Bake for 11 minutes or until the edges are golden and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.
  • Allow to cool on your baking sheet for at least 10 minutes before transferring to a cooling rack, enjoy!

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gFiber: 1gSugar: 14g
Keyword cookies and cream bundt cake, cookies and cream cookies, oreo cookie and cream cookies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Cookies and Cream Cookies

How do you store cookies and cream cookies?

Store in an airtight container at room temperature for up to 5 days.

Can you freeze these cookies?

Yes, freeze in an airtight container.

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By on June 1st, 2024

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