Strawberry Shortcake Popsicle

Delight in a Strawberry Shortcake Popsicle, where strawberries meet luscious ice cream on a stick, creating an irresistible frozen treat.

A Strawberry Shortcake Popsicle is a delightful and refreshing treat that brings the essence of a classic dessert into a handy, frozen form. Imagine biting into a creamy, ice-cold popsicle that perfectly encapsulates the flavors of a homemade strawberry shortcake. The outer layer often features a crumbly, sweet coating reminiscent of golden, buttery cake crumbs. Inside, a luscious strawberry ice cream awaits, enriched with real strawberry pieces that burst with juicy, summery goodness with each bite. It’s like enjoying the nostalgic taste of strawberry shortcake, right down to the fluffy whipped cream, but in a more playful and cooling way. Ideal for warm weather days or whenever you crave a sweet escape, a Strawberry Shortcake Popsicle is a charming twist on a beloved classic.

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INGREDIENTS YOU NEED

Ice Cream

1 cup heavy cream
7 oz sweetened condensed milk
1 tsp vanilla extract
6 oz fresh strawberries chopped

Strawberry Crunch Coating

8 oz white chocolate chips
2 tbsp coconut oil this will help the chocolate to harden and have a smooth consistency
20 golden oreos
3 oz strawberry jello powder

Instructions To Make Strawberry Shortcake Popsicle

Ice Cream:

In a large bowl using an electric mixer, whisk your heavy cream until stiff peaks form.
Pour in your condensed milk and vanilla extract and gently fold in until smooth. Do not over-mix! Scoop about a 3/4 cup of the vanilla ice cream into a separate small bowl and set aside.
Puree your strawberries and mix them into your 3/4 cup of ice cream.
Fill 2/3 of each place in your popsicle mold with your vanilla ice cream. Using a straw create a hole in the middle of your vanilla ice cream and fill with your strawberry ice cream. Top with remaining vanilla ice cream if you have some left.
Put your popsicle stick in your popsicle and freeze for 24 hours.

Strawberry Crunch Coating

Crunch your golden oreos and place them in a bowl. Mix in your powdered jello mix.
Place your white chocolate chips and coconut oil in a microwave safe dish and microwave for 30 second increments, stirring in between, until fully melted.
Working one at a time, remove a popsicle from the mold and carefully dip your popsicle into the melted white chocolate until almost fully submerged.
Quickly place popsicle on top of the strawberry shortbread coating and spoon over the small bits until the popsicle is fully covered on each side. Enjoy!