Apple Sponge Cake

Indulge in a homemade Apple Sponge Cake, where tender slices of apple meld perfectly with a fluffy, lightly sweetened sponge cake.

Apple Sponge Cake is a delightfully moist dessert that combines the sweet, crisp flavors of fresh apples with a light, airy sponge cake. It’s perfect for those who appreciate a tender crumb that melts in your mouth, with hints of cinnamon and nutmeg enhancing the natural sweetness of the apples.

Ideal for autumn gatherings, or really any time you want a slice of something comforting, an Apple Sponge Cake often features layers of thinly sliced apples intermingled with soft sponge. This ensures every bite is infused with juicy apple goodness. Sometimes, it’s served with a dusting of powdered sugar on top or a dollop of whipped cream, making it not just tasty but also visually appealing.

Whether you’re a baking novice or a seasoned pro, this cake is relatively straightforward to make but never fails to impress. Its rustic charm makes it a welcome addition to any table, be it a casual afternoon tea or a formal family dinner. So why not give Apple Sponge Cake a try and see how it can bring a little warmth and sweetness into your life?

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INGREDIENTS YOU NEED

4 large eggs room temperature
1 cup sugar
1 1/2 tsp vanilla extract
1 1/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1/2 tsp baking powder
1/4 tsp salt
2 large apples cored, peeled, and diced

Instructions To Make Apple Sponge Cake

Preheat your oven to 350 degrees F and line a 9 inch springform pan with parchment paper, set aside.
In a large mixing bowl whisk your eggs for 2 minutes.
Add your sugar and vanilla extract, beat again on high speed for another 10 minutes or until the mixture triples in size and forms thick and fluffy ribbons.
Using a sifter, sift your flour, baking powder, and salt in 3 separate additions, folding with a spatula in between of each addition.
Add ⅔ of your diced apples and gently fold them in.
Transfer the batter into your prepared spring form and top with your remaining diced apples.
Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in your pan for at least 10 minutes.
Slide a thin knife around the edges to loosen the cake. Transfer the cake to a cool rack to cool completely. Top with powdered sugar if desired, slice and enjoy!